ABOUT
JACKY NIXON, QUALIFIED CHEF & EXPERIENCED BAKER
"Thank you, Jacky, for an amazing cake. The only downside was that we had to cut into it!"
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"Not only did the design exceed our expectations, but the lemon and blueberry was TO DIE FOR. Thank you for all of your help and suggestions. We'll be ordering again soon."
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"Jacky is a true expert at her craft and a pleasure to work with."
I am a qualified chef with NVQ qualifications and certifications in food hygiene. If you have special dietary requirements, rest assured that I have extensive training and expertise in the 14 main allergens.
Before moving to Cyprus in 2019, I worked for 31 years at a private boarding school in Buckinghamshire. I ran Jacky’s Cakes while catering to 300+ enthusiastic children and staff members.
I’ve catered for many functions, including school events, autumn balls, weddings, birthdays, and galas, to name but a few. I also ran Jacky’s Cakes cake stall at a local village market.
Now, I have brought Jacky’s Cakes to the beautiful island of Cyprus. I am incredibly passionate about baking. Nothing makes me happier than seeing the smile on a customer’s face when they see the cake they have ordered.